bbq sauce

Here is my recipe for the apricot bbq sauce. This stuff is dynamite on chicken and pork! :thumb: ½ teaspoon olive oil 3 tablespoon tomato paste 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon sweet paprika ¼ teaspoon smoked paprika ½ teaspoon ground cumin* ½ cup water ⅓ cup apple...

I just used up my last bag of homemade stock in the freezer and with spring here now I figured instead of roasting the bones in the oven I can do a Q tomorrow and use the carcass for my stock. What are results you have had with making a stock this way if you have done so? Also I was wondering...

We've got a whole bunch of peaches here that are nearing the end of their useful lifespan. Chutney is definitely on the books for this weekend, but I found a Spicy Peach BBQ Sauce Recipe that looked interesting. I didn't have/use any peach preserves, but I broke out CINCHOUSE's immersion...

https://youtu.be/V8jBei1F7fs Made a real tasty sweet pepper BBQ sauce this past weekend. Ingredients: 1 bag of sweet peppers 1 jalapeno 4 cloves of garlic 1/3 white onion Rinse and clean all peppers, remove seeds. Roast on hot grill till you see nice char marks all over. Remove and dice...

IMO it's hard to beat boneless skinless chicken thighs cooked over fire with some BBQ sauce cooked on. These were seasoned with Island Spice All Purpose and the BBQ sauce was homemade and had some apricot preserves in it. Used 1 1/2 pairs of OctoForks for the spin and maple split for the...

Pomegranate Peach BBQ Sauce specifically for your grilled vegetables. This sauce and recipe is from the book by Bryant Terry titled Afro Vegan, Farm-Fresh African, Caribbean & Southern Flavors Remixed. It’s said that Terry reworked and remixed some favorite staples, ingredients and classic...

Pigskin Barbeque Presents..... Chipotle Bacon BBQ Sauce Recipe • 5 slices of Bacon • 1/3 Cup Sweet Onion minced • 2 Garlic Cloves, minced • 1 1/2 Cups Ketchup • 1/4 Cup White Vinegar • 1/2 Cup firmly packed Dark Brown Sugar • 2 Tbsp Wostershire Sauce • 2 Tbsp Soy Sauce • 2 Tbsp Molasses • 1...

I am obsessed with Sticky Fingers Sweet Carolina BBQ sauce. It has the right color and consistency. It has the perfect mix of sweetness and tang. And it pairs perfectly with my rub. My meat stands on it's own just fine, but this sauce takes my ribs and pulled pork to the next level. But I...

My own variety sauce! It's called 4X4 sauce because you can actually create 4 other flavor profiles from the original sauce. It's simple to make and the best part is it's made up of ingredients you more than likely already have in your pantry. You have the Original sauce which is called Tangy...

Alabama White Sauce is an original creation from Robert Gibson of Big Bob Gibson's BBQ out of Decatur, AL. This sauce was made for chicken but people are also using it on pulled pork. I made this sauce because a I was asked to take a shot at making it. I had to test a few versions out and...

Here is a sauce I use as 1 of my common go to barbeque sauces. You can use it on just about everything. It's actually the first sauce I ever made. “Lip Smacker” Barbeque Sauce 4 Cups Heinz Ketchup (or another quality brand) 4 Cups Heinz White Vinegar (or another quality brand) 4 Cups Cold...

Hey we are entering the Big Pig Jig down in South Georgia this November for the first time and was wondering if anyone knows the style of BBQ sauce that is preferred for this contest or any other tips for that matter would be welcomed. Being from Georgia we do what we consider a Georgia style...

Often referred to by writers of his era as a "free man of color," Griffin became a very famous barbecue cook and restaurateur in Richmond, Virginia in the early to mid 1800s. Sometime before 1853 Griffin had opened his own restaurant and by 1860, he had revitalized an entire area of the...

Sent my family BBQ sauce to a co-packer. Got the test batch back. Color and flavor is totally off. They informed me that they converted my ingredients to "weight". I also suspect they used off-brand ingredients purchased in bulk. Question: is it necessary to convert fluid ounces to "net weight"...

I have a fantastic barbecue sauce that I'm trying to bottle and sell. I'm looking for recommendations for co-packers in the S. Fla. area. I need a smaller co-packer and someone who is attentive and willing to work closely with me to get the sauce right. Conversely, I would be interested to know...

Got a cook this weekend, and looking for a nice sweet Sauce/glaze for pork shoulder. Was thinking some: Apple cider vinegar Maple syrup Dash of red pepper flakes Apple juice The rub will be spicy so a sweet one to balance it out would benefit... Any takers?

hi gang! i'm back with my 4 hour smoked pork...perfect every time!:clap: if you want to check it out click the link below. thanks! http://jewelsinnaples.blogspot.com/2012/07/okyesterdayi-was-so-into-openi-didnt.html cya frank

hi gang! back to basics for me. i have been posting jerk pork and mojo pork. today...a beautiful southern pork sandwich with slaw and homemade bbq sauce. oak smoked for 2 hours and foiled for another 2 all at 350 F. i know this violates just about every bbq commandment...but ya gotta check it...

Just read about these guys in the April edition of National Barbecue News. Has anyone ever tried their sauces? Looks like they've been winning quite a few impressive awards lately, but the sauce is $7.99 (not including shipping) for what appears to be a normal 16-20 oz bottle. Seems kinda...

I am looking for a mail in contest to enter in my sauces, I have 2 sauces that are currently being used in BBQ cook offs, one sauce for Ribs and the other on chicken.