When it stops drippin, fire up a cooker. Tonight a 1.68# bone in rib eye (club steak-cowboy cut) blackened salmon, and a simple canola KS asparagus spears
When it stops drippin, fire up a cooker. Tonight a 1.68# bone in rib eye (club steak-cowboy cut) blackened salmon, and a simple canola KS asparagus spears