SmokinJohn
Babbling Farker
- Joined
- Oct 15, 2012
- Location
- Anaheim, CA
Introducing the NAFTA Burger!
I used some turkey burges to finish seasoning the griddle. Onion, jalapenos, and mushrooms on the other side.
Onions caramelized. SLiced up some Roma tomatoes...
Grilled and sliced the jalapenos....
Seasoned some beef patties with Oakridge Carne Crosta Rub...
While that was setting up, I made a cheese sauce from some smoked cheddar I had on hand..
Grabbed some red leaf lettuce...
Oh, Canada...we need some Candian Bacon....
And, an egg...
Let's go to work!
Buns and bacon on the blackstone...
Fry the eggs...
Get those burger patties going....
Assembly time...
And voila! The NAFTA Burger!
I used some turkey burges to finish seasoning the griddle. Onion, jalapenos, and mushrooms on the other side.
Onions caramelized. SLiced up some Roma tomatoes...
Grilled and sliced the jalapenos....
Seasoned some beef patties with Oakridge Carne Crosta Rub...
While that was setting up, I made a cheese sauce from some smoked cheddar I had on hand..
Grabbed some red leaf lettuce...
Oh, Canada...we need some Candian Bacon....
And, an egg...
Let's go to work!
Buns and bacon on the blackstone...
Fry the eggs...
Get those burger patties going....
Assembly time...
And voila! The NAFTA Burger!