Freezer Dive Slider Cook

[ssv3]

Found a ribeye and Tommy's chili in the freezer at the cabin

Chili cheeseburger slider sounded good so I sliced and minced the ribeye. :biggrin1: No meat grinder at the cabin

Into four 3oz patties

On the grill

Brioche buns, mayo, green leaf lettuce, tomato on the bottom bun. Mustard, minced red onions, pickles, bacon on the crown

Of course the ribeye patties, with Colby Jack cheese and Tommy's World Famous chili

Served

Quite delicious! I don't know why I don't to sliders often. Thanks for looking!

 

[Get’n Smokey]

You a cook’n machine

Looks awesome

 

[SMOKE FREAK]

I want 2 or 3 of those, thank you.

 

[ronbrad62]

Heck yeah!! Looks like you nailed another one.

 

[Moose]

Sako,


You sure jacked up Tommy's Chili Cheese burger a bunch of notches, that's for sure! :clap:


I'd love to get my hands on some of Tommy's chili, we don't have anything like that here. Be sure to bring a large cooler of it for me when you visit...

 

[Stingerhook]

I don't know why either Sako?

 

[16Adams]

West Coast Talent on display

 

[Tat-que]

Looks amazing! I’d kill a couple of those!

 

[Negolien]

dam bro lol rich people problems LOL

 

[ssv3]

dam bro lol rich people problems LOL

Lol thanks but rich people don’t eat chili burgers.:laugh:

 

[oldgfbbq]

I love everything about that burger except the positions of the bun crown and base. Is that a regional thing, vegis under the meat/cheese with crown on top?

I might build it differently, but gladly eat it as shown in photo. very nice construction.

 

[ssv3]

I love everything about that burger except the positions of the bun crown and base. Is that a regional thing, vegis under the meat/cheese with crown on top?

I might build it differently, but gladly eat it as shown in photo. very nice construction.

Thanks!

Not regional. I just like to stack it where the ingredients don’t slip out or fall apart. I don’t have a particular stacking order and usually change it depending what type of burger I’m making.

 

[4ever3]

Looks awesome Sako!

MURICA!

 

[ModelMaker]

Good
But you lost me at shloppy chili.
Ed

 

[Big George's BBQ]

That looks and sounds fantastic. Would love one of those

 

[PaPaQ]

I could eat one for breakfast.

 

[BackYardRob]

Now you're talkin'. Beautiful.

 

[oldgfbbq]

Thanks!

Not regional. I just like to stack it where the ingredients don’t slip out or fall apart. I don’t have a particular stacking order and usually change it depending what type of burger I’m making.

I think stacking order can make a difference. Also, the bread used is important to keep things from squirting out the burger.

When I had a bbq place, we put cilantro under pulled pork with onion and pickle. It was totally lost if put atop the meat. Try making your favorite sandwich with the same ingredients, but stacked differently. You might be surprised at the difference it makes.

 

[kevinstaggs]

Lol thanks but rich people don’t eat chili burgers.:laugh:

They do if they're smart. If not, the rich part was either inheritance or luck bc they're clearly stupid... :-D