I have heard La Barbecue is good. Don't quite know if it's in that area though. Looks like a good time.
Bob
Bob
You can go to Mueller's early, I 10:30 he starts serving (might want to check that) but you could walk right up and get your Brisket, it will heat up just fine latter
I have heard La Barbecue is good. Don't quite know if it's in that area though. Looks like a good time.
Bob
I'm happy to report that Scott called today and was great to speak with.
I ordered a case (2 day air) and asked for a Friday delivery. He really took time to explain his operation and fill me in on what to expect. He sounds like a guy who takes pride in his work.
Looking forward to many future orders.
I'm still in TX!! I may just sell my smokers, Move out here, and literally just spend all my money eating around here every day!! LOL
Went to Blacks BBQ in Lockhart, TX about two hours ago... Many I'm full but WOW the Brisket, Beef short ribs, Baby Backs, Turkey, and Jalapeño sausage was just awesome! Ate a whole plate full.
I texted Scott on Saturday and within a few hours he called me. He sounds like a great down-to-earth guy who loves the business he is in. He is very generous with his time and he is obviously a pretty smart guy. 25 minutes after he called me and told me to look for a tracking number-without taking my cc as he trusts me to provide that later-I feel good about the whole thing. ]i am confident that he is doing this mostly for the fun of it-he does not need to sell us his briskets! He was upfront that the Waygu briskets are on the small side and explained why-an 800 lb Waygu steer provides just 35lbs of brisket-as his Waygu beef primarily goes to restaurants for the steaks, it just doesnt pay to raise the Waygu to heavier sizes (at least that was the gist as I understood it).
They're all good people. Holding back a few steers 6 extra months is in the works to gain some size.
Great! I hope I can get in on some of that.
I am thinking of pulling the trigger on this, but i go back and forth. I probably would try a steak or 2 also. normally cooking doesn't intimidate me, but it would be a lot of pressure to make sure it came out perfect. i would think i am screwing up the whole time i was cooking any of it.
The steaks,are eaay... 2-3 minutes on each side @700+
He may or may not sell one steak... He's certainly sell a,primal though.
Last chance anyone... 70.1lb wagyu brisket case is available until it gets shipped to me tomorrow.
Sales and ventures?
What do u mean? I don't sell anything.. I share the opportunity.
I've checked your posts. Your just waiting for someone to ask.
Ninja are sneaky too ya know.
So you're an internet creeper? I think the title of the thread and the subject along with the 5 pages of posts are a little ahead of you there Mr. Forum police.
I don't really care if anyone buys briskets or not.. I simply made the point that 18 pound wagyu briskets are unusual and am happy to give mine up so someone else can try them.. I have plenty.
So yes there still are good people in the world that don't require ninjas to check up on us.