Sneaker98
Is lookin for wood to cook with.
- Joined
- Jul 4, 2014
- Location
- Hawesvil...
Trying my first Fatty today. As me and the wife both love Brats, I thought it would be an interesting way to take on a Fatty.
She loves the Bacon and Cheese Brats from Johnsonville, and doesn't like some of my favorite brat toppings, like onions and kraut. So this one was catered to her.
Here we go...
Removed the casings form the Brats and into the bag.
Pressed the Brats out and smeared with some dijon and whole grain mustard...
Baked a can of flaky-style biscuits, separated them and layered those with american and mozzarella cheese.
Rolled and bacon weaved..
Added a little honey to the top, seasoned, probed, and onto the smoker...
Running with charcoal and sassafras chunks...
Currently running at about 250 degrees.
Will add finished pics when she is done!
Please critique!
She loves the Bacon and Cheese Brats from Johnsonville, and doesn't like some of my favorite brat toppings, like onions and kraut. So this one was catered to her.
Here we go...
Removed the casings form the Brats and into the bag.
Pressed the Brats out and smeared with some dijon and whole grain mustard...
Baked a can of flaky-style biscuits, separated them and layered those with american and mozzarella cheese.
Rolled and bacon weaved..
Added a little honey to the top, seasoned, probed, and onto the smoker...
Running with charcoal and sassafras chunks...
Currently running at about 250 degrees.
Will add finished pics when she is done!
Please critique!
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