Bonewagon
Babbling Farker
- Joined
- Jun 12, 2009
- Location
- Ithaca, Michigan
Beautiful. Very Nice!
Would be kind of neat to see a "then and now" of this baby.
Use for catering and comps! I feed her oak, hicory, pecan, cherry and apple. Just procured some almond and will give that a try!
Let us know how the Almond wood turns out Big Brother Smoke...Me and my folks saw this post and we all said hmm!!, never though of trying Almond Wood that should have a great smoke taste to it.... I like the exotic and differences in many types of wood smoke...I love Sassafra it's goooood!!! And again man that is an awesome Cooking Station you got there!!