Sterling1776
MemberGot rid of the matchlight.
I am going to be working with a welder (person, not tool) to build a 250 gallon propane tank smoker very similar to what Aaron Franklin does on his PBS show BBQ with Franklin, Episode 4: The Pits. I will also be having a trailer built for the smoker. I did have a few questions regarding some specifics, as the video is not super technical. (Note: I have used Feldon's calculator, but obviously Franklin's smokers do not follow that math to say the least. I am trying to get a Franklin style smoker, not a mathematically "correct" smoker.)
For the smokestack, I can't decide between a 6" or 8" pipe. I figure because the cook chamber is a 250 gallon propane tank, the 6" is probably the way to go, about 6 feet tall. I want a good draft, but not too strong. I have also thought about using an 8" pipe about 5 feet tall. Thoughts?
For the trailer, I'm thinking a 3500 lb axle on a 4 foot wide trailer should be sufficient. On a lot of these smaller trailer smokers, it seems like the firebox is fairly close to the ground. Does anyone have experience getting one of these over a curb or something like that?
It will have 2 doors, and I want a single cooking grate all the way across, right at the lateral center line (15", assuming the tank is 30" diameter), then 2 removable grates about 8" above the main grate, leaving about 5" vertically for the second shelf. For the main grate, I know that Franklin has his straight across and it doesn't look removable. They hose it off and everything goes down the grease drain. Am I mistaken on the removable grate part, especially with the double doors?
I'd like the grease drain to be towards the firebox, as I figure the trailer hitch will generally be the higher side.
Does anyone happen to have a picture of their baffle on this style of smoker?
Those are all of the questions I can think of for now, I'm sure there will be more. Any advice is much appreciated! Thanks!
For the smokestack, I can't decide between a 6" or 8" pipe. I figure because the cook chamber is a 250 gallon propane tank, the 6" is probably the way to go, about 6 feet tall. I want a good draft, but not too strong. I have also thought about using an 8" pipe about 5 feet tall. Thoughts?
For the trailer, I'm thinking a 3500 lb axle on a 4 foot wide trailer should be sufficient. On a lot of these smaller trailer smokers, it seems like the firebox is fairly close to the ground. Does anyone have experience getting one of these over a curb or something like that?
It will have 2 doors, and I want a single cooking grate all the way across, right at the lateral center line (15", assuming the tank is 30" diameter), then 2 removable grates about 8" above the main grate, leaving about 5" vertically for the second shelf. For the main grate, I know that Franklin has his straight across and it doesn't look removable. They hose it off and everything goes down the grease drain. Am I mistaken on the removable grate part, especially with the double doors?
I'd like the grease drain to be towards the firebox, as I figure the trailer hitch will generally be the higher side.
Does anyone happen to have a picture of their baffle on this style of smoker?
Those are all of the questions I can think of for now, I'm sure there will be more. Any advice is much appreciated! Thanks!