Mother's Day Wagyu Dinner--PBC Style

[ssv3]

Food looks fantastic as always. I lurk a lot. :thumb: What is the brand of charcoal that I seen in the PBC?

Thanks,

Robert

Thanks Robert! It's a newer lump charcoal brand that has surfaced here called Golden Desert BBQ charcoal. A mutual friend was starting a distribution business of the product so a few of us got in at cost to try it out. Very impressed with it so far as it's neatly stack and uniform in size. Burns stupid long even in an open pit and nearly no ash. Great product.

 

[THoey1963]

Nice Sako. But who you trying to fool? I have to believe that you ate more than those three slices of steak that were on your plate. :mrgreen:

 

[Bob C Cue]

What more can be said but that it's a killer looking cook! Way to go!

 

[ssv3]

Nice Sako. But who you trying to fool? I have to believe that you ate more than those three slices of steak that were on your plate. :mrgreen:

Damn! Busted. :becky: Of course I did. More than I should have but it was so farking good I couldn't stop.

 

[Evil-g]

He shoots and he scores. That was a damn fine cook. I'm really interested in that charcoal. I'm going to try to get some via the interwebz.

 

[Big George's BBQ]

Absolutely Outstanding You nailed that

 

[D&D BBQ]

Wow! Wagyu with KBS stout?!?!? That's just over the top GOOD!

 

[12ring]

Oh man that looks awesome.

 

[dannypat21]

The marbling on that beef is ridiculous! Awesome cook.

 

[Moose]

Another awesome cook, Sako! Have you ever considered separating the cap and cooking the eye and cap separately? A full or partial cap would be a wonderful thing for a group, as would the eye...

 

[ssv3]

Another awesome cook, Sako! Have you ever considered separating the cap and cooking the eye and cap separately? A full or partial cap would be a wonderful thing for a group, as would the eye...

Thanks Richard! I've done it before with my home dry aged ribeye sub primal. It truly was amazing. No wonder Costco has been doing it that way for a while now.

 

[gtr]

Wowowow! :shocked: That looks incredible! I snagged a few last minute ribeye at the Ralph's last night which were OK (my nearby Ralph's isn't one of the "good meat" ones) and wes feeling pretty good about 'em - but yours looks fanfarkingtastic! very nice!

Is that charcoal available around here?

 

[frognot]

Sako, strong work there! Definitely a Mother's Day feast!

 

[BillN]

Something tells me that was even better than I can imagine.:hail:

 

[JU]

Outstanding. Inspirational.
I love seeing next level cooking.

 

[ssv3]

Wowowow! :shocked: That looks incredible! I snagged a few last minute ribeye at the Ralph's last night which were OK (my nearby Ralph's isn't one of the "good meat" ones) and wes feeling pretty good about 'em - but yours looks fanfarkingtastic! very nice!

Is that charcoal available around here?

Thanks Greg! It's fairly new but it is available at certain mom and pop shops in the valley. Last I heard was people buying them from Haig's kabob house in North Hollywood. Usually stuff like this is available at the smaller outfits so it's worth a look around you.

Sako, strong work there! Definitely a Mother's Day feast!

Something tells me that was even better than I can imagine.:hail:

Thanks guys!

 

[ssv3]

Outstanding. Inspirational.
I love seeing next level cooking.

Thank you!

 

[Stingerhook]

Sako, you did the Waygu proud. Your mom is a lucky woman.

 

[c farmer]

Great looking meat, good beer, cooking for mom. That's what its all about.



I cant say anything else that hasn't already been said so sorry.

 

[Smokiemon]

That is legit!! Wow now I am hungry lol, nicely done