Picanha on the Weber

[SmokinAussie]

Outstanding Dom! Live me some Picanha!

 

[Happy Hapgood]

Just BAM Sir! You should enter the latest Throwdown.

 

[harrybbq]

I am getting so annoyed with these posts. I highly doubt this cut is better then Hanger steak, but in order for me to try this cut i need to buy a UNIT ( 25lbs ) for $170 from RD "

• Beef Coulottes (Picanha), USDA Choice, Fat-On"

BTW, why is that bite on the fork missing that fat cap?

no you don't, you can try a wagyu SRF whole piece for 80 bucks :becky:

 

[Itsdone]

no you don't, you can try a wagyu SRF whole piece for 80 bucks :becky:

I wouldn't be able to enjoy it no matter how good it tasted if it cost that much per piece.


I remember when it cost $12 for a 1lb King crab leg ( yes one King crab leg weighed 1lb and cost $12. I used to complain how quick it took to eat $12 bucks, lol
Now those crab legs cost $45lb.

 

[Flatbroke]

Looks great!

 

[Willy2763]

Love that cut and you knocked it out!

 

[Smoking Piney]

Awesome, Dom! :thumb:

 

[Greygoose]

Dom, you nailed it fer sure,,,
I have a Brazilian market a couple of mile from the house and they have a fine meat shop there.
Picanha is one of my favorites and just dry brine with the Brazilian rock salt over nite in the fridge.
I usually go indirect and then sear.
I mix up a batch of chimi churri and make a pig out of myself,,,LOL,,,
They make medications for people like me,,,

 

[kevinstaggs]

Oh, Sir. You keep on cooking great beef meals like that and we're gonna extend Honourary Okie Citizenship to you. :-D