THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Come to think of it, the last four bashes I've been to, two in Texas & two in Chicago. I've cooked Tri Tip three times. The last Chicago bash was candied salmon. Maybe I should change things up a bit, or maybe I should just keep it as a tradition.
 
Back
Top