Mmm... Tri Tip

[LYU370]

Love me some Tri Tip. Porkmafia Texas Gold & Tatonka Dust. Smoked with some pecan on the KJ then a reverse sear.

After about an hour and a half of smoke, took it off to rest while the Joe heats up.

Then a nice sear..

Some charro beans & fried taters. Good eatin'

Thanks for looking.

 

[tom b]

good looking beef Andy

 

[Titch]

Looks delicious, cooked perfect by the looks

 

[PullinPork]

That’s a tasty looking Tri-tip!

 

[Kanco Connection]

Yessir that’s solid; got one I’m gonna do tomorrow

 

[Skidkid]

Well done. Looks great!

 

[DerHusker]

Mmmm! Tri-Tip! :hungry:

 

[patrickd26]

Yeah... I don't game much, but you just went another level up. I hope you brought some quarters.

 

[LongTong]

That’s some good eats! One of my favorite cuts...

 

[arthrovine]

Beautiful. What was your IT when pulled from smoker? What was it when you pulled it finally?

 

[Happy Hapgood]

Dang! That looks Fantastic Sir!

 

[pharp]

Looks fantastic!!

 

[cowgirl]

Looks delicious Andy! Love the looks of that tri tip!

 

[Eads Ranch]

Looks great Andy. Picked up four prime tri-tips at Costco yesterday along with a couple of packs of plate ribs.

 

[rwalters]

Beautiful cook!

 

[Stingerhook]

Mighty fine plate Andy.

 

[LYU370]

Beautiful. What was your IT when pulled from smoker? What was it when you pulled it finally?

Was 110 when I pulled it from the smoke. The really skinny part was a bit higher 120 I think. Once the Joe heated up, put it on for maybe another 10-15 minutes. Took it off at 132.

 

[charcoalwilly]

I am a sucker for great looking crust and you nailed it Andy!

 

[food4thot]

Very nice. Reverse sear is the way to go for tri-tip.

 

[ssv3]

Andy knows tri tip having tasted it personally. Looking killer buddy!