John Redcorn
Is lookin for wood to cook with.
- Joined
- Oct 21, 2016
- Location
- Texas
I have a small patio grill that works really well for chicken quarters, burgers, etc. It is not very large, but very thick steel so holds the temperature well.
When I am feeling lazy, I use it to smoke ribs and even a pork butt at times. I had a pork butt in the freezer so decided to cook one up for a variety of meals through the week. First step, prep the fire. I put the coals in the far corner near the damper and add a few small pieces of oak every once in a while.
I rubbed the pork with a bit of Whataburger mustard and Luckenbach rub (hence, the Texas Butt).
The grill held temp fine for 6 or so hours, then I wrapped it and finished off in the oven.
Day One meal, pulled pork sandwhiches:
Continued.....
When I am feeling lazy, I use it to smoke ribs and even a pork butt at times. I had a pork butt in the freezer so decided to cook one up for a variety of meals through the week. First step, prep the fire. I put the coals in the far corner near the damper and add a few small pieces of oak every once in a while.
I rubbed the pork with a bit of Whataburger mustard and Luckenbach rub (hence, the Texas Butt).
The grill held temp fine for 6 or so hours, then I wrapped it and finished off in the oven.
Day One meal, pulled pork sandwhiches:
Continued.....
