Notorious Q.U.E.
is Blowin Smoke!
- Joined
- Apr 21, 2017
- Location
- Denver, Colorado
Man oh man, this Shirley / LSG thang may be getting legs!!
Man oh man, this Shirley / LSG thang may be getting legs!!
You were on the verge of a major grease fire. Glad you cleaned it out before you ruined your cooker.Curious about the Methods people us to clean the water pan.
I scraped mine out real good a few months ago, it had 2-3" of gunk built up. Now I try to fill it half full of water towards the end of the cook, then when the water start boiling, open the drain and it seems to clean out most of the grease.
I know mine have a lot of grease and sugar drippings in it, and that stuff was messing up my BBQ taste.
You were on the verge of a major grease fire. Glad you cleaned it out before you ruined your cooker.
A little water in the pan or some hotel pans will save a ton of cleanup.
No sir far from it. I do put a stainless hotel pan in the bottom of the cooker with a little water in it. After the cook I dump the pan out and rinse it out with a water hose.No kidding. So you clean your with a toothbrush after each cook?
any of yall have the dimensions to the standard insulated smoker with the cart?
55" X 30-1/8" ...outside/outside dims
plus 2-1/2" with the towel bar
Cart is inset 1-13/16" on either side
-D
Look forward to seeing pics
Finally got the fabrication email today, the countdown begins!
Well... was contacted Thursday and told mine was ready. The freight handler was picking it up and delivering it Friday. I called Friday morning and the freight handler didn't pick it up