SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
Dude got up at 2:45 am and had meat on at 4 am.:crazy: I went over at 3 pm and helped finish out cook and serve. I left at 7:30 and he was about pooped out.
Large cook next week , need advice!!!
- Thread starter Muscrat
- Start date
