sudsandswine
Quintessential Chatty Farker
- Joined
- Jun 23, 2012
- Location
- Kansas City
Cooked some food for friends with a new baby at home, and because I had to be busy doing other things today, the Primo + Flame Boss combo got to pull duty. I used Oakridge BBQ Beef and Pork rub on one butt and their Secret Weapon rub on the other. B&B lump, hickory and cherry chips, temp set at 260*. Each were a shade under 8lbs after I did my trim job and took 9 hours to probe tender. I did not wrap and they developed and kept a nice mahogany color all the way til the end.