sudsandswine
Quintessential Chatty Farker
- Joined
- Jun 23, 2012
- Location
- Kansas City
I thought I would try out the Oak Ridge BBQ Jah Love seasoning on some chicken wings tonight. I really liked their Carne Crosta rub and had high hopes for this one.
They recommended mixing it with equal parts peanut oil and seasoning, but I didn't have any and substituted canola oil instead. Next time I will try peanut oil. I used 3 Tbsp of oil and 3 Tbsp of rub and let it marinate on the chicken for 24 hours.
I used pimento wood chips and cooked the chicken at 300* indirect for about 40 minutes, and then bumped up the temp to 400* and cooked direct until it had a nice black and red hue to it. The more I use the Primo XL the more I appreciate the 2 zone cooking.
The wings had just the right amount of heat without being overwhelming, I really liked it. Next up....Oak Ridge BBQ Black Ops on a brisket.
They recommended mixing it with equal parts peanut oil and seasoning, but I didn't have any and substituted canola oil instead. Next time I will try peanut oil. I used 3 Tbsp of oil and 3 Tbsp of rub and let it marinate on the chicken for 24 hours.
I used pimento wood chips and cooked the chicken at 300* indirect for about 40 minutes, and then bumped up the temp to 400* and cooked direct until it had a nice black and red hue to it. The more I use the Primo XL the more I appreciate the 2 zone cooking.
The wings had just the right amount of heat without being overwhelming, I really liked it. Next up....Oak Ridge BBQ Black Ops on a brisket.
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