bosco0633
is one Smokin' Farker
- Joined
- Jul 28, 2013
- Location
- Ontario...
I'm about 20 cooks into this 1300 and I have to say.... I can't get enough.
Yesterday I did wings and created a cooking profile. Super smoke at 225 for 1 hour then 375 for 30 min to finish them off. Crazy crispy and my grill sent me a notification when the cooking cycle was finished.
Then today before I Had my son flick it on and I controlled the grill from my iPhone. When I got home the grill was at 400 degrees. I grabbed the meat out of the fridge and onto the grill it went not 5 minutes after I got home.
This timberline is continually impressing me. I have found its sweet spot and am cooking up a storm almost every night since it's arrival.
I can't get enough!!!!
Yesterday I did wings and created a cooking profile. Super smoke at 225 for 1 hour then 375 for 30 min to finish them off. Crazy crispy and my grill sent me a notification when the cooking cycle was finished.
Then today before I Had my son flick it on and I controlled the grill from my iPhone. When I got home the grill was at 400 degrees. I grabbed the meat out of the fridge and onto the grill it went not 5 minutes after I got home.
This timberline is continually impressing me. I have found its sweet spot and am cooking up a storm almost every night since it's arrival.
I can't get enough!!!!
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