blazinfire
Babbling Farker
- Joined
- Jul 28, 2015
- Location
- west virgina
Its 2 days later after I cooked my 2nd brisket. Its nearly gone. Just wanted to say Holy crap. It is by far the best cook I've done on the smoker yet! Fixed a sandwich this morning with hot pepper mustard for breakfast!
Haven't told my better half yet, but I'm ready to buy 2-3 briskets. :thumb:
Haven't told my better half yet, but I'm ready to buy 2-3 briskets. :thumb:
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