How Long Does a 20lb Fully Frozen Brisket Take to Smoke?? (Let's Find Out......)

[Jason TQ]

Pictures.......and the video link again to see if it will embed. Seriously......why isn't it embedding? Used to do that automatically or something........

https://www.youtube.com/watch?v=hRR_Qe9srts

 

[Stlsportster]

Pictures.......and the video link again to see if it will embed. Seriously......why isn't it embedding? Used to do that automatically or something........

Now you went and did this without any explanation?? Cilantro? Tortilla? And? Is that horseradish sauce or just ranch?

Splain plz

 

[Jason TQ]

Now you went and did this without any explanation?? Cilantro? Tortilla? And? Is that horseradish sauce or just ranch?

Splain plz

It's actually close to the nachos I did last night with leftover brisket I had in a prior post in this thread. The white sauce is queso. Though I'll throw some ranch on brisket with zero shame :-D

Briskets needs help most of the time for me :becky:

 

[Mikhail]

I need a cigarette after all that pr0n. Well done. Beautiful, juicy brisket.

 

[Norm]

Awesome post Jason, always enjoy your threads!

 

[Jason TQ]

Totally frozen...no trim...no injection...7 hours cook....long rest...great smoke ring...tender and juicy....

Best part of the video was you squishing the brisket at the end and giggling. Effects of no sleep and lots of bourbon I'm guessing.

Great result!

I also wanted to re-note the cooking temp here based on those 7hrs. So 300-350 most of the time and also into a pan wrapped in foil. Lower temps obviously would take longer, but still work. And not wrapping or wrapping in paper could also make it take longer.

Makes me wonder what an entire frozen hog:biggrin1: would do..................

 

[pitbossJB]

That looks good! You know they say to put frozen hamburger patties right on the griddle too.

 

[Jason TQ]

That looks good! You know they say to put frozen hamburger patties right on the griddle too.

Ya gotta try that now! Screw all that thawing crap :becky: