How do you Like your Steak

[SirPorkaLot]

Cool thanks we are talking about Steak.

hmm..interesting..so you don't consider a rib roast in the same category as a steak?

Webster definition for "Steak": : a slice of meat cut from a fleshy part of a beef carcass

A 3 ribber rib roast, is nothing but a thick "slice of meat".
Once you cook a rib roast, you slice it into smaller "steaks"

I encourage you to broaden your personal definition of a steak.
I have had wonderful Ham steaks, Hamburger Steaks (outta ground kobe beef...mmmmm), lamb steaks, deer steaks (not so good), the list continues...

 

[ushi]

I prefer rare, but since you had check boxes instead of radio buttons I had to pay homage to kobe sashimi.....

 

[cmcadams]

since you quoted Wiki I will assume that their definition is correct. Be careful what you read on the internet (except for here).:grin:

I agree.. and usually don't care for wiki, but it was actually pretty accurate this time.

For Pittsburgh rare, I get the fire as hot as I can, sear it shy of a burn on each side, and that's about it.

 

[1_T_Scot]

hmm..interesting..so you don't consider a rib roast in the same category as a steak?

Webster definition for "Steak": : a slice of meat cut from a fleshy part of a beef carcass

A 3 ribber rib roast, is nothing but a thick "slice of meat".
Once you cook a rib roast, you slice it into smaller "steaks"

I encourage you to broaden your personal definition of a steak.
I have had wonderful Ham steaks, Hamburger Steaks (outta ground kobe beef...mmmmm), lamb steaks, deer steaks (not so good), the list continues...

Ok yes I realize there are other steaks. Why not call it a 3 ribber rib steak? I guess that makes a brisket a brisket steak.

According to Webster there is no such thing as a ham steak as it usually comes from a pig not a cow.

Not sure what you were trying to get at.

 

[1_T_Scot]

I prefer rare, but since you had check boxes instead of radio buttons I had to pay homage to kobe sashimi.....

How do I make radio buttons? I do eat sushi just seafood and vegitarian.

 

[deguerre]

I like mine to just wave at the grill as it passes by.

 

[planoguy]

Rare to med rare. I also like a thicker steak so I can get a nice char on the outside without overcooking it.

me 2

 

[bbqhead]

deer steaks (not so good), the list continues...[/QUOTE]

Vension is way better than beef if you know how to cook it. Wish I had
some chops or steaks right now...

randy

 

[sfisch]

Like mine with a good char too and medium rare.

Scott

 

[SirPorkaLot]

deer steaks (not so good), the list continues...

Vension is way better than beef if you know how to cook it. Wish I had
some chops or steaks right now...

randy[/QUOTE]

I have had really good venison, but mostly hams or roasts. I have not had much luck with venison steaks. As lean as deer meat is they always turn out too dry for me.

 

[bbqhead]

I have had some bad tasting venison for sure! I cook steaks at high temp and quick. I like my beef to Moo at me.

My neighbor by my property up north gave me some vension, It was so bad tasting the dog wouldnt eat it!

randy

 

[Jay Bird]

I guess I'm right on the border of medium rare & medium. (135-140) . That keeps Momma & I both happy.

 

[Bushwacker]

me 2

Me 3, Extra thick Ribeye, char the outside. :mrgreen:

 

[jestridge]

I want it med well, don't like that bloody look. I don't like that ****ty flavor of rare.

 

[gotwood]

I cant vote...I like mine between M-Rare and Rare the five degrees you have missing.....

 

[SmokedJohnson]

I like mine to moo when I poke it with a fork.

 

[D0ughB0y]

I like mine to just wave at the grill as it passes by.

I had someone describe my taste in red meat to be "kill it, cut it, put it on a plate and walk it through a warm room"

 

[MTHank]

Slight char on the outside... Med Rare!! :icon_smil
Thicker steak makes it eaiser to cook that way!

Now I am hungry again :shock:

 

[smooookin]

Med rare here, the wife....Just let it warm up on the counter.

 

[1_T_Scot]

I cant vote...I like mine between M-Rare and Rare the five degrees you have missing.....

Sorry I took them from a Chart on the internet. You can choose more than one though.