...at least at my house!
I generally try to experiment when cooking birds over the holidays. Mostly new recipes, but this Thanksgiving was a different approach. I saw frozen, pre-brined birds at Wally World and wondered how it would taste if I simply thawed and cooked.
With a little seasoning on the outside and a probe in the breast, it was cooked at the same time as our other turkey in a smoker. It looked the same on the outside, but there was a huge difference in taste and texture. It was so bad, I just wrapped it back up on foil and stuck it in the basement fridge. So, what do I do with it now? We have two dogs......
I generally try to experiment when cooking birds over the holidays. Mostly new recipes, but this Thanksgiving was a different approach. I saw frozen, pre-brined birds at Wally World and wondered how it would taste if I simply thawed and cooked.
With a little seasoning on the outside and a probe in the breast, it was cooked at the same time as our other turkey in a smoker. It looked the same on the outside, but there was a huge difference in taste and texture. It was so bad, I just wrapped it back up on foil and stuck it in the basement fridge. So, what do I do with it now? We have two dogs......