Hey aussies

[smoke ninja]

Im doing my first rack of lamb and want to do it right.

Im hoping for some guidance. Whattaya think?

 

[leanza]

We have Aussies here. Hope they step up.

 

[Big George's BBQ]

Medium Rare They are sooooo Good I know Guerry has done some lamb post I dont remember if they were all legs

 

[smoke ninja]

Medium Rare They are sooooo Good I know Guerry has done some lamb post I dont remember if they were all legs

Ive done a leg once it was good.

I think i roto'd it

 

[Decoy205]

I like Mooses method posted here. Marinate it in fresh minced garlic and rosemary and olive oil for a few hours then season to taste and reverse sear it.

 

[Titch]

Try this as simple.
http://www.bbq-brethren.com/forum/showthread.php?t=226409

Hope you love Lamb Racks as much as I do

 

[Thatgrimguy]

Treat it like steak. Season it like you do steak and cook it medium rare. It's excellent like that IMO.

 

[Titch]

We have Aussies here. Hope they step up.

Yep we is here.

 

[nmeyer414]

Your the one in pink arnt you........:grin:

 

[Gary Tomato]

I make a wet rub with garlic, onion, salt, pepper, rosemary, dried lemon zest and olive oil. Rub it all over, then leave for a few hours then put in a hot smoker until it gets to 135-140°f. Best with scalloped or roast or potatoes and some green vegetables (if she who must be obeyed insists!)

 

[longwayfromhome]

You might get into trouble with the Kiwis asking an Aussie how to cook NZ lamb (see label).

I find that lamb that is only smoked tends to have an oily, unfinished construction. Always finish a lamb smoke with some direct heat whether the whole rack, or sliced and reverse seared. Lamb needs the crunchy grilled bits to provide a contrast.

If you like the rack, butterfly a leg, smoke, then grill.

 

[Gary Tomato]

Lamb shoulder holds up to some quite well, cook it like Boston butt to 200°f for pulled lamb.

 

[longwayfromhome]

Lamb shoulder holds up to some quite well, cook it like Boston butt to 200°f for pulled lamb.

Actually, I agree with you for pulled shoulder. It was really well received when I did that.

 

[Titch]

You might get into trouble with the Kiwis asking an Aussie how to cook NZ lamb (see label).

I find that lamb that is only smoked tends to have an oily, unfinished construction. Always finish a lamb smoke with some direct heat whether the whole rack, or sliced and reverse seared. Lamb needs the crunchy grilled bits to provide a contrast.

If you like the rack, butterfly a leg, smoke, then grill.

I missed that, Guess the OP needs to check for love bites thenound:ound:ound:

 

[Q Junkie]

Yeah, the Kiwi's do love their lamb.
Now if they would just call them the next day, they wouldn't have such a negative stereotype associated with them. :tsk:

 

[longwayfromhome]

Yeah, the Kiwi's do love their lamb.
Now if they would just call them the next day, they wouldn't have such a negative stereotype associated with them. :tsk:

As an Australian living in NZ, I get all the sheep jokes! What do you call a New Zealander with 600 girlfriends? A shepherd.

 

[smoke ninja]

^^^^ i love a good kiwi joke.

I am rather confused as to why this market always carries New Zealand lamb. I cant image its cheaper to ship lamb halfway around the world raised on an island not much larger than michigan.

The stuff cost more than beef so is NZ lamb the waygu of lamb?

 

[Q Junkie]

They have some prime lumber there as well.
Do you guys have trees in MI? :grin:

 

[dadsr4]

^^^^ i love a good kiwi joke.

I am rather confused as to why this market always carries New Zealand lamb. I cant image its cheaper to ship lamb halfway around the world raised on an island not much larger than michigan.

The stuff cost more than beef so is NZ lamb the waygu of lamb?

It's probably the hobbit labor.

 

[Titch]

^^^^ i love a good kiwi joke.

I am rather confused as to why this market always carries New Zealand lamb. I cant image its cheaper to ship lamb halfway around the world raised on an island not much larger than michigan.

The stuff cost more than beef so is NZ lamb the waygu of lamb?

Bit hard for a Kiwi to eat his lover I guess.
:tape: