Help with smoked chicken wings

[willisl64]

I love wings. I usually toss them in a gallon zip lock the night before with my rub (currently using SM sweet and spicy). Smoke them at 250 is for 90 minutes, then pull off and use the gasser to crisp the skins. Straight off the gasser they go in a bowl to be tossed with honey. They are money every time.

 

[yakdung]

I suggest marinating in concentrated orange juice, garlic, fresh graded ginger, low sodium soy sauce, lemon juice, onion juice, Worcestershire sauce and Franks hot sauce. 24hrs should do it. Place in large plastic zip locks and rotate about every 6 hours. I smoke on a kamado style cooker at approximately 375 using hangers to hang the drumettes. I don't mess with any other part of the wing.

 

[Gunman9]

Anyone have a good marinade recipe or a store bought marinade I can pick up suggestion? I'm gonna smoke them at 275 time IT is right then throw on the Webber kettle to crisp the skin then tose in sauce.