Fatback Joe
Babbling Farker
- Joined
- Jan 7, 2008
- Location
- Memphis, TN
So I think I want to try this.
Please double check my cure amount for me.
I figure a 2# batch will be roughly 907 grams and need 2.2675 grams of cure #1. Right?
Also I have butter milk powder. Is that a reasonable sub for goat milk powder?
I may make a batch of bulk sausage and if I love it like I think I will then the stuffer makes an appearance...
Yes, your number is correct.
Buttermilk powder is a suitable sub. I got goat milk one time when I couldn't get buttermilk. I might be able to tell a difference in side by side tasting, but I didn't really notice anything when I made the switch.
Good luck.