701 Summer Sausage

[MossyMO]

End of November made up a 5 ½ pound batch of 701 Summer Sausage (50% brisket trimmings and 50% buffalo burger) and stuffed into 1 ½” mahogany fibrous casings.


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Having summer sausage chubs vacuum sealed and frozen in individual packages makes it easy to take one out to enjoy anytime. Excellent flavor, goes great with some cheese and crackers for snacking!



Thanks for looking!

 

[Stingerhook]

My kind of snack Marty.

 

[TheHojo]

Those chubs look great

 

[Itsdone]

Whats the grind size? Ive noticed store brand summer sausage is pastie nowadays.

 

[TBASS]

Very nice. :grin:

 

[Big George's BBQ]

Yum That looks excellent

 

[ModelMaker]

Good.
Ed

 

[MossyMO]

Whats the grind size? Ive noticed store brand summer sausage is pastie nowadays.

We did the first grind with a 10mm plate and the 2nd grind with a 4.5mm plate.

 

[NickTheGreat]

I love it. I have 2 batches of sausage under my belt and really want to try something more advanced like summer sausage!

 

[bonz50]

that's looks yummy as hell!! one of these days I'm gonna try it.

 

[snadamo]

Love it!

Gotta try making some soon.