This may be a silly question, but what are the logistics of these chile roasts? Do you buy them fresh and they roast them while you wait? If so, aren't they kind of hot and messy to bag up and bring home? Do they charge you for roasting or does it cost more for roasted than fresh peppers? .
Here's my experience, YMMV...
Wait in line to pay for product.
The price may or may not include a roasting fee. I chose to have mine roasted.
Wait in line for your product to be roasted. It smells good.
Your number gets called & you are presented with a black plastic yard bag full of chile. Tip the guy.
My trip home is 5 minutes, I let the chiles rest in the bag until they are cool enough to handle with food service vinyl gloves. This is 30 - 45 minutes. This time helps the flesh loosen from the skin.
Don your gloves, peel, destem & deseed the chiles. I load 1 pound into a vacuum bag, seal & label, freeze. Plastic freezer bags work as well.
You can bag and freeze without cleaning the chile, that just postpones the prep work for later. Chile gets hotter in the freezer, the oil concentrates. The oil resides in the veins.
Be very careful, don't touch your eyes, nose, or other sensitive parts until you've washed and waited. The oil will burn...:mad2: