I found the video interesting. Wagyu on a cheap smoker vs Choice brisket on an expensive smoker. Worth the watch for anyone who hasn't.
https://youtu.be/WmhZzonEUcU
https://youtu.be/WmhZzonEUcU
Has Anyone Seen The New Mad Scientist Video?
- Thread starter WeberWho
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Mike Twangzer
is One Chatty Farker
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Thought it interesting. Asked a question but have not seen a response. That BRAZOS smoker ... was it stock or the one where he did all the mods ? That might have changed things.
I thought it was an interesting test. I've have heard people say over and over it starts with the quality of the meat. I'm surprised that there is that much of a difference between smokers where a $30 choice packer beats out a wagyu packer that costs 6x the cost. The Brazos is no slouch of a smoker either.
SirPorkaLot
somebody shut me the fark up.
Meh..
I’d rather watch paint dry.
If I want to watch a meat experiment, I have many smokers out back.
I’ll never understand watching other people bbq on YouTube.
Also it doesn’t matter what the results are. Buying Waygu to make bbq makes as much sense as buying diamonds to gravel your driveway.
I’d rather watch paint dry.
If I want to watch a meat experiment, I have many smokers out back.
I’ll never understand watching other people bbq on YouTube.
Also it doesn’t matter what the results are. Buying Waygu to make bbq makes as much sense as buying diamonds to gravel your driveway.
blackdogbbq21
Take a breath!
I skipped ahead to just the end. No surprise in the results, i've come to that conclusion with my own cooks. Arguably I wouldn't consider the Brazo's a cheap pit though.
kcmike
is Blowin Smoke!
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Ditto. I'd rather have that waygu brisket ground up into burger and formed into 1/2 lb. patties...
:thumb: :thumb:
LloydQ
is One Chatty Farker
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- Vicksbur...
Wouldn't those diamonds cut your tires?
SirPorkaLot
somebody shut me the fark up.
Don't know who the mad scientist is. I'll occasionally skim through online videos when I'm looking to cook something new that I hadn't cooked before to find some suggestions.
Connor_Macleod
Full Fledged Farker
I watched the video and enjoyed it. I didn't feel like the video proved anything however. As someone else said above, the Brazos is not really a cheap smoker. The video would have been more enlightening if he would have smoked same-grade briskets on each smoker to showcase the differences in the final product coming out of each smoker. Not much science value in testing two different grades of beef smoked on two different cookers.
But I was entertained, and I enjoy and appreciate Jeremy Yoder's videos.
But I was entertained, and I enjoy and appreciate Jeremy Yoder's videos.
On YouTube, he's the good looking, buff fella with the Amish leather apron- doing the BBQ
In my back yard, I'd be the one with a worn out Lynyrd Skynyrd tee shirt, flip flops and a face for radio- hoping I don't eff it up.
Guess there's a reason he's doing the videos and not me.
In my back yard, I'd be the one with a worn out Lynyrd Skynyrd tee shirt, flip flops and a face for radio- hoping I don't eff it up.
Guess there's a reason he's doing the videos and not me.
SmoothBoarBBQ
is Blowin Smoke!
The link to the video is in the original post. Jeremy Yoder "Mad Scientist BBQ" is a chemist who has taken up BBQ. He gets into a lot of the science behind BBQ, and he also does a lot of experiments.
One of his most famous videos is about fire management and I've recommended it to people for years as he goes into great detail.
Why does someone wear a LEATHER apron when cooking?
Are you gonna throw it in the washer when that BBQ grease and sauce gets on it?
Answer: I want to sell a bunch of them!
Nothing against him or any BBQ youtube video. I watch them sometimes.
Just can't figure out a leather apron. WTF? :crazy:
Are you gonna throw it in the washer when that BBQ grease and sauce gets on it?
Answer: I want to sell a bunch of them!
Nothing against him or any BBQ youtube video. I watch them sometimes.
Just can't figure out a leather apron. WTF? :crazy:
SmoothBoarBBQ
is Blowin Smoke!
Or....or.... and hear me out....maybe it's because they've been used historically for cooking (especially when using fire for cooking) for hundreds if not thousands of years. They are very easy to clean, provide protection against high heat, and last much longer than a cloth apron. When dirty or greasy all it requires is a quick wipe down ; no need to put leather in a washing machine.
https://www.aaronleathergoods.com/blog/leather-cooking-apron-benefits
What is it about Mad Scientist BBQ that makes this forum lose their absolute mind? It's as if people on here get so triggered when they see a YouTube video that they are incapable of coherent thoughts.
sandro
Full Fledged Farker
I appreciated the video—I admit I just enjoy watching people cook BBQ because I can't cook BBQ every single day (I would if I could, believe you me). I love the process and watching other people's cooks always adds something to my own experience
This - he had two variables. Not a good study basis.
John Witherspoon is The Benchmark for YouTube Cooking videos
When you're poor, everything tastes good.
And I like chili
https://youtu.be/3gMmu2LdWTU
I enjoy Mr Yoder's videos. I enjoy lots of different YT BBQ Personalities.
However Uncle Louis' Chili and that pesky Jelly Jar rule IMHO
Watching someone cook an almost $200 brisket is like me watching Flyfishing in Russia. Ain't neither one happening at my tent.
When you're poor, everything tastes good.
And I like chili
https://youtu.be/3gMmu2LdWTU
I enjoy Mr Yoder's videos. I enjoy lots of different YT BBQ Personalities.
However Uncle Louis' Chili and that pesky Jelly Jar rule IMHO
Watching someone cook an almost $200 brisket is like me watching Flyfishing in Russia. Ain't neither one happening at my tent.
ModelMaker
Quintessential Chatty Farker
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It never hurts to widen your thought processes.
Ed
Ed
