"Happy Phriday Pharkers,what's Smoking this Weekend?"

[LordRiffenstein]

First time short ribs tonight, BBQ at my dad's tomorrow and not sure yet about Sunday, I'll have to check the freezer.

 

[Yendor]

Sunday it's 2-6lb chickens, beer can style.

 

[gtr]

Got a cheap rack of spares, so probably gonna rotissirie those, and some light stuff, like poultry - been eating like a pig (and loving it) & it's time to settle down a little!

Happy Pharkin Phriday and weekend to Phu & crew and all y'all Pharkers!

 

[Stingerhook]

No pharking clue, whatever Nellie brings home.

 

[dadsr4]

Pork butt tostadas tonight, untrimmed spares tomorrow, Sunday, it depends on what shows up at the farmer's market, or the clearance bin at Krogers.

 

[HumboldtSmokeBBQ]

Tri-Tip roast on the Santa Maria!

 

[ShadowDriver]

Cornell Chicken with the Vortex and Kettle tonight...

Sunday will most likely bring a batch of wings to the table.

Y'all have a great weekend!

EDIT: Freezer diving - Complete!: Beef short ribs (unfortunately, already cut and not a plate... but a steal from the grocery if I recall) going on the offset tomorrow!!

Contemplating side dishes while CINCHOUSE is trying to be "healthy" :shock: :roll:

 

[tom b]

Happy phriday pharkers I don't know what is cookin yet but I'm gonna try to find some beeph ribs

 

[frognot]

My wings came out so great last weekend, I may have to do them again...

...oh...and ribzzz!!!

Those are some might phine lookin' wangs rite thar!

 

[arclite]

Haven't used the rotisserie this summer. Maybe a couple rotating chickens.

 

[bbqwizard]

Happy Phriday everyone! I have absolutely no idea what I am cooking this weekend. That could be simply because after cooking what seems like a zillion meals for everyone else this week, my brain is fried..lol. I will say however, that I have been jonesin for mac n cheese or maybe even turning that into a mac n cheese waffle.

 

[ShadowDriver]

Good to see you about, Phil! Hope the truck is kicking tail for you!

 

[Badjak]

I am going to try chicken thighs on my little WSM.
Let's see how high a temperature I can get this thing to run at :-D

 

[mrpigs]

Was going to do ribeyes last night, but the wife and kids wanted to try some beer can burgers. First time I've tried this.

Cheddar cheese, bacon, jalapenos and a little ranch dressing. Cooked indirect on the kettle for twenty minutes and then gave them a good sear.

Pretty dang good.

Mess of wings going on this afternoon.

 

[mrpigs]

Wings turned out pretty good.

I was surprised at how bigger of a fire that I had to maintain for a pretty fully loaded pit.