"Happy Phriday Pharkers,what's Smoking this Weekend?"

[MichiganBBQMama]

Cowgirl's venison pastrami
http://www.pinterest.com/pin/create/extension/

 

[jeffjm]

Pulled chicken this evening.

 

[THoey1963]

At a comp in San Antonio playing sous chef / pit bitch for a buddy. Beans are ready for turn in. Beef ribs (chef's choice) smoking. Brisket goes on tonight and ribs / chicken in the morning...

 

[Smokeoholic]

Got my first SRF brisket and some beans for a bunch of friends.

Oh snap...let us know please!

 

[johnsy]

Ribs and a chicken on Sunday!

 

[ShadowDriver]

At a comp in San Antonio playing sous chef / pit bitch for a buddy.

Good Luck to you and your buddy!

As for me, I've got a couple of racks of loin back ribs in the smoker as we speak, and 4 naked fatties waiting until it gets a little further in the cook to go in.

Y'all have a great weekend!
SD

 

[tommydee]

4 chicken halves, and a baby back ribs on my pbc right now. Grilled some great burgers and dogs for lunch on my gas weber (yes, i know, blasphemy). It's a meat weekend.

Last weekend, did my first pork shoulder on the PBC, and ate so much, I passed out at 8, and slept 10 hours. I'm having a mid life smoking crisis, new to this, but can't go a weekend without cooking something.

 

[BIG ALAN]

8 Bratwurst, 4 Sweet Italian (TipTop Meats Carlsbad) on the OTG, indirect 225 degrees for 45 minutes, applewood smoke.
Sauteed G & R Bellpepper, Onion, garlic, jalapeno, spices & beer
Sauteed Sauerkraut in brown sugar, spices & beer
8 Hoagie buns, warmed only
Whole grain Deli mustard, pepperoncini's

7 kinds of German Octoberfest beer, on ice.

Blackberry pie

Heaven :clap2:

Well I had to do something for Octoberfest. Son #2 and some other Aviator Strike pilots flew to Bavaria for real Octoberfest!

 

[okiej]

Stuffed bell peppers just went in the smoker.

 

[Harbormaster]

Jjust put a rump roast rubbed with Southern Flavor on one of the Weber RatRods. When it's done I'll get out the meat slicer to see how my sharpening job worked.

okiej said:

Stuffed bell peppers

This may have to happen tomorrow.

 

[7 Oaks Smoker]

4 racks of St Louis Ribs done, wondering if anyone has suggestions on smoking Salmon on my new Yoder 1500? More specifically if anyone has opened the fire pot to char a soaked cedar plank? Any thoughts are appreciated.

 

[Kjonge]

Halibut fish tacos and an amazing 15lb brisket

 

[Decoy205]

Did some wings today. These are with a sweet Asian style glaze that compliments a spicy rub.





Tomorrow a small Pork butt.

 

[el_matt]

I'm doing PP for about 20+ people for my grandsons 5th birthday party. Meat will go on about midnight, West coast time. Doesn't matter what time it finishes, I've got a Cambro!!

Matt

 

[deepsouth]

a fatty made from some local sausage and some abts....

 

[Reignman]

Had an interesting weekend. Started out with this:

Then yesterday the menu was this:

Today I am too full to move...