G'mornin Phu, I hope Friday is treating you right! Cast iron braised chuckie, and kettle roasted leg of lamb on a rotis over white oak embers here on Sunday. Be blessed and Happy Easter y'alls!
Have a stuffed and wrapped pork tenderloin ready to go for today. Probably some chicken on Sunday. I want to cook a brisket soon, but hard to justify for just the two of us.