Had my hands full.

[HawgHeaven]

Holy chit, that's alot of chix!! Nice!!! :thumb:

 

[SmokinAussie]

Well that explains where all the chicken went....nice job. Did you brine your chicken first?

Swimming pool sized bucket if you did! I'd like to see that!

That's an awesome effort of a cook!

Cheers!

Bill

 

[zydecopaws]

I mostly cook stuff for friends, for beer and invites to parties. I made a pretty penny on this one though. Actually my second payed event. I made almost 1/4 of what it cost to build Hell Fire Grill on this cook.

Nice ROI. 3 more cooks like this and you'll have paid for it. :thumb:

 

[chambersuac]

Nice smoker and grub!

 

[Wampus]

WOW! Nice rig you got there!

And nice chicken too!

 

[Hell Fire Grill]

what time and temp did you use to get everything done?
The chicken looks great.
jon

I cooked the first load at about 275*-290* for about 1 1/2 hours and the second at 225 for almost 2 1/4 hours (if I remember correctly) the third load at 300 for a little more than an hour. I cooked them all to 170 - 175 so the joint in the leg was fairly well done. Thanks.

 

[Hell Fire Grill]

Well that explains where all the chicken went....nice job. Did you brine your chicken first?

I just showed up to cook with my cooker. They supplyed the meat and everything. They did marinate the chix for a day or two. As I recall it had fair amount of sugar and salt in it so it was brined to some degree. I know it cooked faster than I was expecting it to, like brined meat does, and a few of the chix in the hot spot got more color than I would have liked it to. Nobody complained about the color but one person did say their chicken was slightly raw, but you gotta expect that when serving BBQ.

 

[Hell Fire Grill]

Nice ROI. 3 more cooks like this and you'll have paid for it. :thumb:

If you add up all the beer I drank at the 5 partys I went to it would be closer to 1/2. Two of them I had to stay there til 5am to finish the keg. At least I know I dident have any fire jumping out of the fire box on my way home afterwards.

 

[Hell Fire Grill]

Thanks again for all the complements folks.