Grilled Bourbon-Soaked Cherries

[cmcadams]

I halved and pitted a bunch of fresh bing cherries, then soaked them in some Larceny bourbon for a couple of hours before putting on a grill pan on the BGE for about 10 minutes. They got used first on ice cream, then in a Manhattan Milkshake!

The shake is half an ounce each of sweet and dry vermouth, 2 ounces bourbon, some ice cream and a touch of milk, all blended up, then half removed. A handful of cherries were added to what's left and blended, then poured into a glass, with the first part on top, then a bit of whipped cream, and, of course, another grilled cherry.

 

[Chezmatt]

Well done! That looks spectacular.

 

[cb25]

Are you kidding me? That's stuff of my dreams.

Beautiful photography and it just sounds awesome.

 

[thesemicullen]

Wow. That's stellar. The pictures are fantastic!

 

[Sneaker98]

Awesome!

 

[Wickedcajun]

Bourbon

 

[10-8]

That looks and sounds delicious

 

[chicagokp]

:thumb:

 

[93vpmod]

Love the cherries...I'd try the shake too. Can you hold the ice cream and mike though?

 

[cmcadams]

It's a bit tough to make a milkshake without ice cream or milk.

 

[bluetang]

That is so dang fine!

 

[campdude]

Another great sounding recipe. Well done, Curt.