A while back, I picked up a book from the library "Mexican cooking for dummies" Good read! Saw a recipe for this...man was it good!...Simple sauce...Roasted Tomatillos, onions, garlic, serano, poblano and jalapeno peppers w/ olive oil, s & p...didn't have cilantro... mixed it up in my proccessor, thined it out w/ a little water.I grilled up some Tritip steaks, and layered it on...very, very good! Tangy, spicy... I had some leftover, and made a Pork Verde? Not sure whats it called actually...:icon_blush: L/O pulled pork, simmered in the Green Chile Sauce...wrapped in a tortilla... Amazing...good all around sauce...enjoy the pics!
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