Any meat you cook can be used in this recipe. Cattle, sheep, swine, snake, nutria etc etc. The meats can be ground, chunks, shredded, pulled etc etc. Green Chile is available 24/7/365 in some form or manor. Canned, jarred, handles, frozen etc etc. It can be made to match scoville tolerance from mild to blue flame. The plethora of available hot sauces red, green, orange, clear etc etc. Can adust at bowl.
Anyway if you've ever had green chile stew on a 100° day you'll understand why it's never off the menu. You become your own evaporative cooler
GC Stew is a very basic dish.
Here's a link to a good recipe
https://newmexiconomad.com/green-chile-stew/
Anyway if you've ever had green chile stew on a 100° day you'll understand why it's never off the menu. You become your own evaporative cooler
GC Stew is a very basic dish.
Here's a link to a good recipe
https://newmexiconomad.com/green-chile-stew/