Good knife for slicing brisket

[bbq.tom]

I found the Zwilling JA Henckels KolorID 14" Hollow / Granton Edge Slicing Knife, 33110-361 to be the perfect brisket slicer and only about $50. too!

 

[Beast Drinker]

I use a regular old sentoku knife that I sharpen to 1000 grit.

 

[Sausage Warrior]

:heh::heh: The brisket costs more than most knives! Unfortunately. :drama:

 

[Ag76]

Yep! I love this knife :-D

http://mabbqa.com/zencart/index.php?main_page=product_info&products_id=1

I agree. Great brisket slicer.

 

[Happy Hapgood]

My Brisket is so tender I just use the edge of my hand. But Seriously... J.A. Henckels here too.

 

[retired trucker]

^^^^

Me, I just use a fork!

Blessings,

Omar

 

[rookiedad]

My Brisket is so tender I just use the edge of my hand. But Seriously... J.A. Henckels here too.

ha ha... that's what i was going to say! cook your brisket right and you really don't need all that good of a knife.

 

[jeffie7]

What I use for cutting any meat, it's a very thin knife and flexible.

[ame="http://www.amazon.com/gp/product/B00007BKRR/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00007BKRR&linkCode=as2&tag=handsonkitche-20&linkId=DSR2PO37D7ZKFMS4"]Amazon.com: Zwilling J.A. Henckels Twin Pro S 8-Inch Carving: Carving Knives: Kitchen & Dining@@AMEPARAM@@http://ecx.images-amazon.com/images/I/21HY8K8RECL.@@AMEPARAM@@21HY8K8RECL[/ame]

 

[frognot]

Amazon.com: Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle: Carving Knife: Kitchen & Dining

what I use works well

Ditto. Been using one for several years here.

 

[djqualls]

Now on sale thru Christmas - $100

The best slicer I've used for the last three years! I have two and buying them thru MABA supports BBQ as well!

http://mabbqa.com/zencart/index.php?main_page=product_info&cPath=1_4&products_id=1&zenid=nrmdp9pso0evg59ienukijdka2

 

[buccaneer]

Ooh they come in lefty models too. I'm sold, gonna ask for one for Christmas.

For the record while being left handed myself I feel left handed people should be thrown over a cliff at first sign to purge humanity of the defect.

You are buying the best knife for the money.
Have a look at the other ranges made by Fujiwara, the one I own (linked) is highest carbon steel so it is the sharpest, but high carbon is high maintenance.You need to towel it as you use it, wash and dry carefully and so on. If you choose a FKM you get a great and awesome steel but low maintenance. Either way, you are going to be very happy!:thumb:

 

[AussieMatt]

For the record while being left handed myself I feel left handed people should be thrown over a cliff at first sign to purge humanity of the defect.

c'mon ninja, all people are born right handed...the gifted overcame it! :biggrin1:

 

[nmayeux]

I have several knives that work well for this, but we always seem to go back to an electric knife when carving large or several briskets. Even use it in competition... We are currently using the KitchenAid version.

 

[buccaneer]

An actual pic of brisket sliced with a Japanese gyuto
http://www.bbq-brethren.com/forum/showthread.php?t=182865

 

[Smokesignalsfromtx]

Amazon.com: Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle: Carving Knife: Kitchen & Dining

what I use works well

I have the 14" and love it.


I also won this at a neighborhood comp and love it too!

 

[speedrcer1]

Now on sale thru Christmas - $100

This is an awesome knife at a great price.
And it supports MABA's efforts.
And it was designed by a Brethren member.
Need we say more.

 

[Tim Campbell]

Just bought the Amazon knife

 

[SmittyJonz]

Man yall are some wealthy fellars - I use a $14 Electric knife.

 

[smoke ninja]

Man yall are some wealthy fellars - I use a $14 Electric knife.

Meh, it's $100 for a lifetime of use.

I trying not to spend my own money. I've conveniently left the tab to the website on the tablet in hopes of a Christmas miracle. Now tomorrow I'll just comment how dull this faberware blade is and the trap is set.

 

[buccaneer]

Meh, it's $100 for a lifetime of use.

I trying not to spend my own money. I've conveniently left the tab to the website on the tablet in hopes of a Christmas miracle. Now tomorrow I'll just comment how dull this faberware blade is and the trap is set.

An electric knife or s specified slicer like the Amazon linked one can perform ONE task well.
The gyuto will do almost everything.
Slice brisket as thin as you please, carve roasts and BBQ, chop all meats and vegetables, julienne all vegetables, cube dice mice herbs, crush spices and open beers.
You win.
Easy.:thumb: