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SirPorkaLot

somebody shut me the fark up.
Joined
Aug 31, 2009
Location
Homeworth, OH
Name or Nickame
John
Got 40# of fresh (never frozen) whole wings yesterday @$1.39/lb , and after vacuum sealing them, I ended up with 12 bags of a dozen each.

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Today I cooked up a batch of fresh wings on the 26” Weber using the vortex at full send. (About 600F)

Hit them with 3 different rubs:

1. Naturiffic Hot wing rub
2. Q-Salt and Garlicky Lemon
3. Garlic Parmesan rub

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Tasty!
 
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