Hello everyone,
I smoked several boneless, skinless turkey breasts and was thrilled with the moistness, flavor and bark. I did four of them, ate one that day. Froze three. I vacuum packed them in solidifed herb butter. My ideas was as I thawed and brought uptown temp in SV, they marinate and stay moist. We've eaten two and have one left.
As you can already surely imagine, they were moist and flavorful, but bark was completely destroyed, devolved, washed away w/ the butter.
Is there a good plan be to thawing and reheating this last one and maintaining the bark w/out drying it out?
Respectfully,
JD
I smoked several boneless, skinless turkey breasts and was thrilled with the moistness, flavor and bark. I did four of them, ate one that day. Froze three. I vacuum packed them in solidifed herb butter. My ideas was as I thawed and brought uptown temp in SV, they marinate and stay moist. We've eaten two and have one left.
As you can already surely imagine, they were moist and flavorful, but bark was completely destroyed, devolved, washed away w/ the butter.
Is there a good plan be to thawing and reheating this last one and maintaining the bark w/out drying it out?
Respectfully,
JD