I have been wet brining chicken/turkey for a long time but only dry bringing red meats. Got me thinking what if I dry brined a turkey breast instead?
I cut one large breast in half and brined ea. It's been my experience dry brine needs longer so dry brine was covered in kosher salt and sat uncovered on elevated rack overnight. The wet bring was salt/brown sugar/water for about 6 hrs.
In all pics, dry left, wet right.
Both were seasoned before going on the smoker with salt/pepper/garlic/onion. The dry brine did not receive addl salt. In retrospect maybe the wet brine shouldn't have either but that's the way I've always done it.
Smoked a good couple hrs then thrown in tinfoil with butter to finish.
Sliced and ready to serve:
So the big conclusion??? No one could really tell a difference!!
In light of that it's an easy decision for me. Dry brine is way less mess and less chance of contaminating other things. It has to be done the night before but that's simple for me.
Oh both finished within maybe 10 minutes of ea other so cook time was effectively the same.
Anybody else ever tried back to back comparison?
I cut one large breast in half and brined ea. It's been my experience dry brine needs longer so dry brine was covered in kosher salt and sat uncovered on elevated rack overnight. The wet bring was salt/brown sugar/water for about 6 hrs.
In all pics, dry left, wet right.
Both were seasoned before going on the smoker with salt/pepper/garlic/onion. The dry brine did not receive addl salt. In retrospect maybe the wet brine shouldn't have either but that's the way I've always done it.
Smoked a good couple hrs then thrown in tinfoil with butter to finish.
Sliced and ready to serve:
So the big conclusion??? No one could really tell a difference!!
In light of that it's an easy decision for me. Dry brine is way less mess and less chance of contaminating other things. It has to be done the night before but that's simple for me.
Oh both finished within maybe 10 minutes of ea other so cook time was effectively the same.
Anybody else ever tried back to back comparison?
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