- Joined
- Jan 14, 2006
- Location
- At home...
Round one of our local sweet corn was ready about 3 weeks ago, and the second crop was ready to pick this weekend. My neighbor grows zucchini and tomatoes so I had all three in hand about 7 hours after picking. Oh, for protein a sirloin seemed like a good fit....
For the tomatoes I did an Italian herb medley topped with a robusto olive oil, the corn was grilled and basted with salted garlic butter, and the zucchini were lightly seasoned and baked on a sheet pan. The sirloin was marinated in garlic, olive oil, sherry, Worcestershire, and a splash of Head Country Marinade.
Using the GrillGrates, the sirloin was a one turn steak and finished at 131°..., and everything literally came together in about 4 minutes.
For the tomatoes I did an Italian herb medley topped with a robusto olive oil, the corn was grilled and basted with salted garlic butter, and the zucchini were lightly seasoned and baked on a sheet pan. The sirloin was marinated in garlic, olive oil, sherry, Worcestershire, and a splash of Head Country Marinade.
Using the GrillGrates, the sirloin was a one turn steak and finished at 131°..., and everything literally came together in about 4 minutes.