Kaptain Kadian
is Blowin Smoke!
- Joined
- Aug 22, 2014
- Location
- Broken...
I recently posted a thread about trying to recreate the brisket from Franklin Bbq and I came real close. The taste was spot on, but the texture wasn't quite right. Today is take 2. I got a 13 lbs prime packer rubbed down with salt and pepper and in the smoker since 6:30. I thought my lsg vertical cabinet looked too empty with just 1 brisket in it, so I got 4 racks of St Louis cut ribs going on later. I am still trying out a blues hog glaze on them. More pics to come.