Flank Steak Tacos--Taco Throwdown

ssv3

somebody shut me the fark up.

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Joined
Jul 25, 2012
Location
Los Angeles
Name or Nickame
Sako
I don't care what I have to do but a Taco throwdown entry is a must for me. My brother has a Crowd Cow subscription and he had so much flank steaks accumulated he "donated" 4 packs to me. I had brought it up to the cabin and forgot about them until I peeked in the freezer again on Sunday

Trimmed and thinned it down to cook it like flap meat which is usually my choice of meat for tacos

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Let it marinate for a few hours

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In the meantime I fire roasted some peppers

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Skinned and took out the seeds

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Then made some toppings. Red onion, cilantro and pico de gallo

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Grilled a piece of the flank steak

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Warmed up some tortillas and lined them up with the roasted chiles

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Then the meat

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Salsa roja, avocado salsa, a little pico, red onion and cilantro, squirted a wedge of lime on each one. Doesn't get any better than this boys!!:clap2:

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Thanks for looking!
 
Beautiful! Nicely done Sako!

You've inspired me. Off to the market to get some supplies.

Bruce
 
Being from where I'm from, I just don't get the roasted chili fervor I see here.
Is it the taste or the heat you quest for?
Ed
 
Being from where I'm from, I just don't get the roasted chili fervor I see here.
Is it the taste or the heat you quest for?
Ed

It more for taste Ed. Plenty of heat from the salsas. It's pretty uncommon to line chiles up in tacos etc. but I, like 16Adams, love chiles in any which way I can get 'em. :mrgreen:
 
Those look great! If Costco calls, please don't sell them frozen. Give me fresh or give me.....I can't think of anything. Just offer them fresh or not at all.
 
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