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- Joined
- Aug 1, 2010
- Location
- Rosevill...
So I went to the market today and found a deal on some nice looking flank steak. Thing is, I've never done flank steak before. What's the best way to cook this? Cook/Done temp?
No matter how you prepare it, I like them cooked super hot and fast to med rare at most.
Bingo.
Bingo to th’ Bingo…
Looks good!Thanks for the advice. I did as directed and it came out really good. Lean parts could have been a bit more tender, but the thinner fatty parts were excellent. I'll be doing more flank steak in the future for sure.