THoey1963 somebody shut me the fark up. Joined Jan 8, 2014 Location San... Name or Nickame Terry Jul 27, 2014 #2 Looks good. See some browning of the cheese on top. Was difficult to get that on my WSM. How'd the bottom of the crust turn out?
Looks good. See some browning of the cheese on top. Was difficult to get that on my WSM. How'd the bottom of the crust turn out?
chambersuac somebody shut me the fark up. Joined Apr 2, 2009 Location San... Jul 27, 2014 #3 Looks good from here. How'd it taste? What temp did you cook it at?
pmad is Blowin Smoke! Joined Aug 15, 2011 Location St... Jul 28, 2014 #4 575* Crust had a nice crunch I was very happy.
C cheeaa Full Fledged Farker Joined May 26, 2011 Location st... Jul 28, 2014 #5 It's tough eating pizza from anywhere else once you made one yourself on the egg. Looks great! Seeing you're from Stl, is that provel?
It's tough eating pizza from anywhere else once you made one yourself on the egg. Looks great! Seeing you're from Stl, is that provel?
D Drake Full Fledged Farker Joined Sep 9, 2013 Location South FL Jul 28, 2014 #6 Pizza off the egg is always one of my favorites.
