First cook on my first smoker

[Larred]

Country style spare ribs.
Holding at 200. Charcoal and some pieces of oak flooring. Makes me nervous. I suppose all have been through these things. Nice light smoke from top
Will keep things posted on here

 

[Ham14]

Let us know how they turn out.

 

[pjtexas1]

I love CSRs in the mini.

 

[DownHomeQue]

is that Oak flooring not stained? Or clear coated?

 

[Larred]

Nothing on it trimmings before they stain. 8' truck bed full $10.00

 

[KevinJ]

You better turn that thing right side up before all your food falls out. :mrgreen:

 

[jjjonz]

I have had mine for over two years, but haven't used it much lately. I need to give that little rascal some love. The mini will actually hold quite a lot of food a one time. I'll bet those CSR's turn out great.

 

[Mikhail]

So it begins.

 

[Fwismoker]

I have had mine for over two years, but haven't used it much lately. I need to give that little rascal some love. The mini will actually hold quite a lot of food a one time. I'll bet those CSR's turn out great.

It sure can, and it's still one of the best pork butt cookers I have...that little sucker will cook the biggest butt you'll find and do it FANTASTIC