First attempt at a Standing Rib Roast (with Pictures)

[shnmclr]

My Mother in Law provided an 11.5 lb rib roast for me to prepare for Christmas dinner. After a bit of investigation on various websites, I gave it a go and was pretty impressed with the outcome! I added Herb de Provence and fresh ground pepper to some softened butter and then slathered the roast with it. I then applied a liberal amount of kosher salt. Roasted on my WSM at 250 degrees for 3:15 until the internal tempt hit 120, then I reverse seared it on the Weber Kettle until it reached 130 internal. Very happy and will try it again!

 

[Blythewood BBQ'er]

Nothing wrong with that! Looks great!

 

[northeast bbqer]

Beautiful prime rib you served up there shnmclr. I'd say you did pretty well for your first time.

 

[mattmountz94]

That looks awesome!

 

[cheez59]

Fine looking piece of meat you cooked there.

 

[campdude]

That looks great. I'll take a piece!

 

[Ron_L]

:thumb: :thumb:

 

[Smoke Dawg]

Let's EAT!

 

[code3rrt]

Looks perfect!

KC

 

[IamMadMan]

Awesome.... Perfectly done....

 

[Big George's BBQ]

Perfect You nailed it

 

[TropicDad]

Perfect job, bet it was good.

 

[S.Six]

Nailed it man!

 

[Bonewagon]

Looks delicious! :hungry:

 

[smokeacholic]

Thumbs up for that cook. I have to cook seven of them next week and I hope they come out as well as yours.

 

[jgbmgb]

That some awesome looking prime rib there!!!

 

[KevinJ]

Looks great, thanks for sharing

 

[Woody Butthrie]

Thank you mommy in law. That looks awesome.

 

[JABonk]

Killer!

 

[Big M1ke]

Beautiful :thumb: