THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

jkief

is one Smokin' Farker
Joined
Sep 19, 2019
Location
Fortson, GA
Name or Nickame
Jeffry
I’ve been working quite a bit lately. Airborne school classes have been almost maxed out, but my manning is only close to 72% of authorized, so it’s been long nights trying to keep up. Got a 4 day this weekend and spent it cooking. Saturday started with brisket prep and on the smoker for dinner Sunday. Then Saturday afternoon, I deboned 2 turkey breasts and on they went for Saturday dinner. Sunday was a small pork belly smoked at 250 and spritzed with maple syrup for breakfast today. Dinner today will be leftover brisket kolache later today! Pics posted for your viewing pleasure!
 

Attachments

That all sounds fantastic! My time this weekend has been spent moving.
 
Back
Top