THE BBQ BRETHREN FORUMS

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guy at work used a piece of 3 inch pvc pipe with a 3x3/4 pvc reducer and a old bumber jack. that thing worked great for boudin.good idea saved 150 bucks.:thumb:
 
OK here is the stuff I used. I made the frame out of 3/4" square tubing. the rod is 1/2" threaded rod. I ordered the horn off Amazon, the canister I stole from my wife-just a common utensil holder. the piston is lathed out of 1" cutting board that I bought on Amazon. My dad lathed it on his wood lathe and made it tight enough that it doesn't need o rings. A little sausage squeezed out but but barely enough for a small patty.
 

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