"Downgrade" from 7lb Avantco to 5lb LEM stuffer

[snadamo]

So I currently have this stuffer
https://www.webstaurantstore.com/avantco-ss-7v-7-lb-stainless-steel-vertical-manual-sausage-stuffer-with-13-20-30-and-40mm-stainless-steel-funnels/177SS7V.html

I like it, it works. However, in my current physical condition, it's very cumbersome to unbox, set up, clean, box up. The footprint of this thing is also a bit large, the corners and edges are a bit sharp, and it weighs in at 25Lbs.

What I WAS thinking was looking at the LEM 5lb stuffer. It's smaller footprint and lighter, which will be easier for me.

Mind you, I only really do 5lb batches, and have no issue refilling the stuffer if needed. I also know that 5lbs doesn't necessarily mean 5lbs, and at the base will most likely need to be clamped down (hence the reduction in weight).

I guess I am looking for brethren opinions of my logic. Ultimately it's up to me, but I like hearing other peoples perspectives.

Thanks for the time!

 

[SmokeOCD]

For a 5# batch, can't you use your grinder to stuff the casings?
The lighter 5# LEM isn't double geared, which is part of it being lighter. I don't know what physical condition you are working around, but that could be something to consider. The double geared LEM is heavier than what you already have.
I get the unboxing PITA, maybe a nice $20 rubbermaid tote can make that a bit easier than repacking into the original box?

 

[snadamo]

Sorry SmokeOCD, sorry for being vague. I am currently recovering from GBS and my legs are strong enough yet, so I am in a wheelchair and can't walk currently. Upper body is solid...probably the best I've looked ever lol.

I am a very stubborn man and I don't like when my wife HAS to assist. Actually I feel bad she has to help me. So in the sake of making this "easier" I was thinking of going this route.

the stuffer in question is this one

https://www.amazon.com/LEM-Products...686941479&sprefix=lem+stuffer+,aps,137&sr=8-5

In the meantime, we're looking for containers as you mentioned. Appreciate the feedback. It helps me trying to figure out if the "juice is worth the squeeze"

 

[thirdeye]

I've used a 5# STUFFER for decades, for me it's a great size. I will make 3 or 4 varieties at a time and 1 might be bulk (like Italian), and one might be made into patties (like Lukainka or Farm), and then some links. When I do all links, I work in assembly line style.

 

[ssv3]

+1 for LEM #5. Have had it for 10 years now. Easy to clean, use and store. In the beginning I tried using my LEM #8 for stuffing but it proved to be cumbersome.

 

[BuffettFan]

I've got that exact stuffer, Adam.
No complaints about it.
You're correct, it needs to be clamped down.

You might check LEM's website. They have a few refurbished items for sale with some pretty good discounts.
My grinder and stuffer both came from the discount bin. Both looked like brand new when I got them.

 

[Pife]

I've got a 30 lb electric stuffer from Sausage Maker for large batches, but a 5lb manual LEM for 5 lb batches. Love them both.

 

[ssv3]

I've got that exact stuffer, Adam.
No complaints about it.
You're correct, it needs to be clamped down.

You might check LEM's website. They have a few refurbished items for sale with some pretty good discounts.
My grinder and stuffer both came from the discount bin. Both looked like brand new when I got them.

Yep!

I bought my stuffer refurb from LEM too.

 

[MFL]

I have a 30lb Lem Electric and also the 5lb Lem. I bought the 5lb for the exact reason you are mentioning. The ease of use & clean up for small batches is much better. I like small batches to perfect recipes before making 25lbs. It also does an incredible job of leaving very little meat left in the canister after stuffing. I have been very happy with my Lem equipment.
If you can afford the extra stuffer, go for it.

 

[ssv3]

I have a 30lb Lem Electric and also the 5lb Lem. I bought the 5lb for the exact reason you are mentioning. The ease of use & clean up for small batches is much better. I like small batches to perfect recipes before making 25lbs. It also does an incredible job of leaving very little meat left in the canister after stuffing. I have been very happy with my Lem equipment.
If you can afford the extra stuffer, go for it.

How do you like the electric stuffer compared to a manual? I'm liking those.

 

[Inthewoods]

I would keep it. Move some things around and toss that f****r in a little red wagon. Coming out of a 14 month health crisis as well, I can say the harder I gotta plow through even the stupidest of tasks the f'ing better I'll be.
Best of luck ta ya, now go do wheelies with that 7lbr.

-D

 

[MFL]

How do you like the electric stuffer compared to a manual? I'm liking those.

Sorry I missed this question earlier. The electric is fantastic and allows you to do a better job. Very consistent flow and makes quick work of 25lb batches. I always needed my wife help prior with the manual.
The downside would be clean up on small batches like 2-4lbs. I started really focusing on small batches to perfect recipes which made me purchase the 5lb manual. I didn't like making 25 lbs of sausage that I wasn't crazy about.