So I currently have this stuffer
https://www.webstaurantstore.com/avantco-ss-7v-7-lb-stainless-steel-vertical-manual-sausage-stuffer-with-13-20-30-and-40mm-stainless-steel-funnels/177SS7V.html
I like it, it works. However, in my current physical condition, it's very cumbersome to unbox, set up, clean, box up. The footprint of this thing is also a bit large, the corners and edges are a bit sharp, and it weighs in at 25Lbs.
What I WAS thinking was looking at the LEM 5lb stuffer. It's smaller footprint and lighter, which will be easier for me.
Mind you, I only really do 5lb batches, and have no issue refilling the stuffer if needed. I also know that 5lbs doesn't necessarily mean 5lbs, and at the base will most likely need to be clamped down (hence the reduction in weight).
I guess I am looking for brethren opinions of my logic. Ultimately it's up to me, but I like hearing other peoples perspectives.
Thanks for the time!
https://www.webstaurantstore.com/avantco-ss-7v-7-lb-stainless-steel-vertical-manual-sausage-stuffer-with-13-20-30-and-40mm-stainless-steel-funnels/177SS7V.html
I like it, it works. However, in my current physical condition, it's very cumbersome to unbox, set up, clean, box up. The footprint of this thing is also a bit large, the corners and edges are a bit sharp, and it weighs in at 25Lbs.
What I WAS thinking was looking at the LEM 5lb stuffer. It's smaller footprint and lighter, which will be easier for me.
Mind you, I only really do 5lb batches, and have no issue refilling the stuffer if needed. I also know that 5lbs doesn't necessarily mean 5lbs, and at the base will most likely need to be clamped down (hence the reduction in weight).
I guess I am looking for brethren opinions of my logic. Ultimately it's up to me, but I like hearing other peoples perspectives.
Thanks for the time!